Description
A flavorful flatbread featuring Greek-style chicken, fresh vegetables, and creamy sauce.
Ingredients
- Flatbread
- Chicken breasts
- Greek seasoning
- Olive oil
- Red onion
- Bell pepper
- Cherry tomatoes
- Cucumber
- Feta cheese
- Plain Greek yogurt
- Lemon juice
- Garlic
- Fresh dill
Instructions
- Season chicken with Greek seasoning.
- Cook chicken until done.
- Slice cooked chicken.
- Sauté onion and bell pepper.
- Assemble flatbread with ingredients.
- Mix yogurt, lemon juice, garlic, and dill for sauce.
- Drizzle sauce over flatbread.
- Add feta.
- Bake until heated.
- Garnish with fresh dill.
Notes
- You can grill or bake the chicken.
- Adjust vegetables to your liking.
- Use store-bought or homemade flatbread.
- Add Kalamata olives for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 flatbread
- Calories: 550
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg