Description
This Greek Chicken Bowl is a fresh and flavorful meal perfect for spring. It’s packed with delicious, healthy ingredients.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup cooked quinoa
- 1 cup chopped cucumber
- 1 cup chopped tomatoes
- 1/2 cup Kalamata olives, pitted
- 1/4 cup crumbled feta cheese
- Lemon vinaigrette (recipe below)
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Season the chicken breasts with olive oil, oregano, rosemary, salt, and pepper.
- Grill chicken for 6-8 minutes per side, or until cooked through.
- Let chicken rest for 5 minutes, then slice.
- Prepare lemon vinaigrette (see below).
- Assemble bowls: quinoa, chicken, cucumber, tomatoes, olives, feta.
- Drizzle with lemon vinaigrette.
Notes
- For the lemon vinaigrette: whisk together 2 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp Dijon mustard, salt, and pepper.
- You can substitute other vegetables you enjoy.
- Feel free to add grilled bell peppers or red onion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg