Description
A vibrant and delicious fall vegetable platter perfect for Thanksgiving or any autumn gathering. This platter features seasonal vegetables, dips, and garnishes for a beautiful and healthy centerpiece.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cauliflower florets
- 1 cup baby carrots
- 1 cup sugar snap peas
- 1 cup cherry tomatoes
- 1 cup sliced bell peppers (various colors)
- 1/2 cup black olives
- 1/4 cup fresh parsley, chopped (for garnish)
- 1/4 cup fresh dill, chopped (for garnish)
- Optional: Cranberry dip, hummus, ranch dip
Instructions
- Wash and prepare all vegetables. Cut larger vegetables into bite-sized pieces.
- Arrange the vegetables on a large platter or board, grouping similar items together or creating patterns.
- Place small bowls of dips strategically on the platter.
- Garnish with fresh parsley and dill.
- Serve immediately.
Notes
- You can substitute any seasonal vegetables you prefer.
- Ensure all vegetables are fresh and crisp for the best presentation.
- Consider adding nuts or seeds for extra texture.
- Make sure dips are at room temperature or slightly chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 platter
- Calories: 75
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg