Description
Delicious and easy Gooey Chocolate Chip Cookie Bars.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter and sugars.
- Beat in eggs and vanilla.
- Whisk together dry ingredients.
- Gradually add dry ingredients to wet ingredients.
- Stir in chocolate chips.
- Spread batter in a baking dish.
- Bake for 25-30 minutes.
- Let cool completely before cutting.
Notes
- For extra gooey bars, underbake slightly.
- Use a square or rectangular baking dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg