Description
A simple recipe for honey glazed carrots, perfect for holiday meals.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with butter, honey, salt, and pepper in a baking dish.
- Roast for 20-25 minutes, or until tender.
- Stir halfway through cooking.
Notes
- You can use baby carrots for this recipe.
- Add a pinch of cinnamon or nutmeg for extra spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg