Description
A quick and easy skillet meal featuring tender turkey and flavorful garlic.
Ingredients
Scale
- 1 lb turkey tenderloin, sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add turkey and cook until browned.
- Add minced garlic and cook for 1 minute.
- Pour in chicken broth and season with salt and pepper.
- Simmer until turkey is cooked through.
- Garnish with fresh parsley.
Notes
- Serve with your favorite side dishes.
- Adjust garlic to your preference.
- Chicken broth can be substituted with water.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg