Description
A delicious pasta dish featuring garlic-infused steak and tortellini.
Ingredients
Scale
- 1 pound steak, sliced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 pound tortellini
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season steak with salt and pepper.
- Heat olive oil in a pan.
- Sear steak until cooked to your liking.
- Add garlic and cook briefly.
- Cook tortellini according to package directions.
- Add cooked tortellini to the pan with steak.
- Pour in heavy cream and Parmesan cheese.
- Stir until sauce thickens.
- Season with salt and pepper.
- Garnish with parsley and serve.
Notes
- You can use any type of tortellini.
- Adjust the amount of garlic to your preference.
- For a spicier dish, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg