Description
Quick and easy Garlic Steak Bites and Tortellini Skillet.
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 (20 ounce) package cheese tortellini
- 4 cups beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season steak bites with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear steak bites until browned on all sides.
- Add minced garlic and cook for 30 seconds.
- Pour in beef broth and bring to a boil.
- Add tortellini and cook according to package directions.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Garnish with fresh parsley.
Notes
- You can substitute the steak with chicken.
- Add vegetables like spinach or mushrooms.
- Adjust the amount of garlic to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg