Description
Simple recipe for garlic parmesan roasted sweet potatoes.
Ingredients
- Sweet potatoes: 2 large, peeled and cubed
- Garlic: 4 cloves, minced
- Grated Parmesan cheese: 1/2 cup
- Olive oil: 2 tablespoons
- Salt: to taste
- Black pepper: to taste
- Dried oregano: 1 teaspoon
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss sweet potatoes with olive oil, minced garlic, salt, pepper, and oregano.
- Spread the sweet potatoes on a baking sheet.
- Roast for 20 minutes.
- Sprinkle with Parmesan cheese.
- Roast for another 10-15 minutes, or until tender and golden.
- Serve hot.
Notes
- Adjust cooking time based on your oven and sweet potato size.
- For extra flavor, add a pinch of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg