Description
Crispy baked sweet potato wedges coated in garlic and Parmesan cheese. A simple and delicious side dish perfect for any meal.
Ingredients
Scale
- 2 large sweet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until tender and lightly browned.
- Remove from oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley, if desired. Serve immediately.
Notes
- For extra crispy wedges, soak the cut sweet potatoes in cold water for 30 minutes before baking.
- Adjust seasoning to your preference.
- These wedges are best served fresh.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg