Description
This recipe guides you through making delicious garlic parmesan roasted broccoli.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss broccoli florets with olive oil, minced garlic, salt, and pepper.
- Spread broccoli in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until tender and slightly charred.
- Sprinkle with Parmesan cheese and roast for another 1-2 minutes, until cheese is melted.
- Serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Adjust cooking time based on your oven.
- Ensure broccoli is in a single layer for even roasting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg