Description
Simple and delicious garlic parmesan green beans.
Ingredients
- Green beans: 1 pound
- Garlic: 2 cloves, minced
- Parmesan cheese: 1/4 cup, grated
- Olive oil: 1 tablespoon
- Salt: to taste
- Black pepper: to taste
Instructions
- Wash and trim the green beans.
- Heat olive oil in a skillet.
- Add minced garlic and cook until fragrant.
- Add green beans and cook until tender-crisp.
- Stir in parmesan cheese.
- Season with salt and pepper.
- Serve immediately.
Notes
- Adjust cooking time based on your preference.
- Feel free to add red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg