Description
This recipe guides you to prepare a delicious garlic herb turkey breast.
Ingredients
Scale
- 1 (2-3 pound) boneless, skinless turkey breast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh herbs (rosemary, thyme, oregano), chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Aluminum foil
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the turkey breast dry with paper towels.
- In a small bowl, mix olive oil, minced garlic, herbs, salt, and pepper.
- Rub the herb mixture all over the turkey breast.
- Place the turkey breast on a large piece of foil.
- Wrap the foil tightly around the turkey breast, sealing the edges.
- Bake for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest in the foil for 10 minutes before slicing and serving.
Notes
- Ensure the turkey reaches an internal temperature of 165°F (74°C) for safe consumption.
- Resting the turkey allows the juices to redistribute, resulting in a more tender and flavorful meat.
- You can adjust the herb blend to your preference.
- Prep Time: 15 minutes
- Cook Time: 60-75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4oz
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg