Description
This recipe features a tender and juicy turkey tenderloin coated in a flavorful garlic butter sauce. It’s a quick and easy dish perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1.5 lbs turkey tenderloin
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the melted butter, minced garlic, chopped rosemary, and chopped thyme. Season with salt and pepper.
- Pat the turkey tenderloin dry with paper towels.
- Place the turkey tenderloin on a baking sheet lined with parchment paper.
- Brush the garlic butter mixture all over the turkey tenderloin, ensuring it’s evenly coated.
- Drizzle with olive oil.
- Roast for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 5-10 minutes before slicing and serving.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the garlic butter mixture.
- Serve with your favorite side dishes like roasted vegetables or mashed potatoes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg