Description
A simple and quick shrimp dish cooked in a flavorful garlic butter sauce.
Ingredients
- Shrimp
- Garlic
- Butter
- Lemon
Instructions
- Melt butter in a skillet.
- Add minced garlic and cook until fragrant.
- Add shrimp to the skillet and cook until pink.
- Squeeze lemon juice over the shrimp.
- Serve immediately.
Notes
- You can add herbs like parsley for extra flavor.
- Serve with rice or pasta for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 250mg