Description
Quick and easy Garlic Butter Sausage Pasta. A budget-friendly meal.
Ingredients
- Sausage (1 pound)
- Pasta (1 pound)
- Butter (1/2 cup)
- Garlic (4 cloves, minced)
- Italian seasoning (1 tablespoon)
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Instructions
- Cook pasta according to package directions.
- Brown sausage in a pan.
- Melt butter in the same pan.
- Add garlic and Italian seasoning. Cook for 1 minute.
- Add cooked sausage and pasta to the pan. Toss to combine.
- Season with salt and pepper.
- Serve with Parmesan cheese.
Notes
- You can use any type of sausage.
- Add vegetables like bell peppers or onions.
- Adjust the amount of garlic to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg