Description
This recipe offers a delicious and easy Garlic Butter Chicken Pasta. It’s perfect for a quick weeknight meal.
Ingredients
- Chicken breast (2)
- Pasta (8 oz)
- Butter (4 tbsp)
- Garlic (4 cloves, minced)
- Heavy cream (1/2 cup)
- Grated Parmesan cheese (1/2 cup)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package directions.
- Season chicken with salt and pepper.
- Melt butter in a pan.
- Cook chicken until done. Set aside.
- Add garlic to the pan and cook briefly.
- Pour in heavy cream. Simmer.
- Stir in Parmesan cheese.
- Add cooked pasta. Toss.
- Slice chicken and add it to the pasta.
- Garnish with parsley.
- Serve immediately.
Notes
- You can add vegetables like spinach or mushrooms.
- Adjust the amount of garlic to your taste.
- Use rotisserie chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg