Description
Easy Cinnamon Roll Dump Cake recipe.
Ingredients
Scale
- 1 can (12.4 oz) cinnamon rolls, with icing
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- Pour cinnamon rolls (with icing) into a 9×13 inch baking dish.
- Sprinkle cake mix evenly over the cinnamon rolls.
- Drizzle melted butter over the cake mix.
- Pour milk over the cake mix and butter.
- Bake for 35-40 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can use different cake mix flavors.
- Adjust baking time as needed.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg