Description
Make adorable flower-shaped mini tarts filled with zesty lemon curd.
Ingredients
Scale
- 1 package refrigerated pie crusts
- 1 cup lemon curd
- Optional: Meringue for topping
Instructions
- Preheat oven and prepare flower-shaped tart molds.
- Cut out flower shapes from pie crusts.
- Place crusts in molds and bake.
- Let the tarts cool.
- Fill with lemon curd.
- Optional: Top with meringue.
Notes
- Use store-bought or homemade lemon curd.
- Adjust baking time based on your oven.
- Get creative with decorations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg