Description
Create fun and festive tree-shaped mini pizzas for a delightful holiday treat. These are perfect for kids and parties.
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent dinner rolls
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped green bell pepper
- Optional: Cherry tomatoes or black olives for decoration
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and press the seams together to form a rectangle.
- Cut the dough into triangles to resemble Christmas trees. You can also cut out star shapes for the tops.
- Place the dough triangles on the prepared baking sheet.
- Spread a thin layer of pizza sauce over each dough triangle, leaving a small border.
- Sprinkle mozzarella cheese evenly over the sauce.
- Decorate the pizzas with chopped red and green bell peppers to look like ornaments. Add cherry tomatoes or olives for extra flair if desired.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- Ensure bell peppers are finely chopped for even distribution and easy baking.
- Get creative with other vegetable toppings like corn or mushrooms.
- These can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg