Description
These festive cranberry cake bars are a simple and delicious dessert. They’re perfect for holiday gatherings.
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup fresh cranberries, chopped
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a bowl, mix cake mix, oil, and eggs.
- Stir in chopped cranberries.
- In a separate bowl, combine sugar and flour.
- Sprinkle sugar mixture over batter.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool completely before slicing.
- Dust with powdered sugar, if desired.
Notes
- You can use frozen cranberries.
- For a tangier flavor, add a teaspoon of lemon zest.
- Store in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg