Description
Elevate your game day with these fancy garlic herb pigs in a blanket. They’re a simple, upgraded snack.
Ingredients
Scale
- 1 package (8) Lit’l Smokies
- 1 package (8) refrigerated crescent rolls
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough.
- Cut each crescent roll into 4 equal pieces.
- Wrap each Lit’l Smokie with a piece of dough.
- In a small bowl, mix melted butter, garlic powder, and Italian herbs.
- Brush the tops of the wrapped sausages with the herb butter.
- Season with salt and pepper.
- Bake for 12-15 minutes, or until golden brown.
- Serve immediately and enjoy your upgraded snack!
Notes
- For a spicier kick, add a pinch of red pepper flakes to the herb butter.
- You can use different herbs like rosemary or thyme.
- Serve with your favorite dipping sauce, such as mustard or ketchup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg