Description
A vibrant platter featuring fresh veggies and a flavorful hot honey dip, perfect for your fall party.
Ingredients
Scale
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cucumber, sliced
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup hot honey
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the hot honey dip. In a bowl, whisk together hot honey, Greek yogurt, olive oil, apple cider vinegar, and garlic powder. Season with salt and pepper.
- Arrange the sliced vegetables on a platter.
- Place the hot honey dip in a small bowl in the center of the platter.
- Serve and enjoy!
Notes
- Adjust the amount of hot honey to your preference.
- For extra flavor, add a pinch of red pepper flakes to the dip.
- You can prepare the dip ahead of time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of platter
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg