Description
A simple and delicious apple dump cake, perfect for fall.
Ingredients
Scale
- 6 cups peeled and sliced apples
- 1 box yellow cake mix
- 1 cup (2 sticks) butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Place apples in a greased 9×13 inch baking dish.
- Sprinkle cake mix evenly over the apples.
- Drizzle melted butter over the cake mix.
- Sprinkle with cinnamon.
- Pour water over the top.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can use different types of apples.
- For a crispier topping, add chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg