Description
Rich and fudgy brownies with a hint of espresso and sourdough discard.
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon espresso powder
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together sugar, melted butter, eggs, vanilla, and espresso powder.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the sourdough discard.
- Pour batter into prepared pan and bake for 25-30 minutes.
- Let cool completely before cutting and serving.
Notes
- Adjust baking time based on your oven.
- For extra chocolate flavor, add chocolate chips.
- Store brownies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg