Description
Delicious eggless fudgy brownies without brown sugar. Perfect treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a baking pan.
- Whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, combine sugar, melted butter, and vanilla.
- Add milk to the wet ingredients and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in chocolate chips, if using.
- Pour batter into the prepared pan and bake for 25-30 minutes.
- Let cool completely before cutting and serving.
Notes
- For extra fudgy brownies, do not overbake.
- You can add nuts to the batter.
- Store brownies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg