Description
A simple and delicious eggless caramel pudding recipe made with just three ingredients. Perfect for a quick and easy dessert.
Ingredients
Scale
- 1 cup milk
- 1/2 cup condensed milk
- 1/4 cup caramel sauce
Instructions
- Pour condensed milk into a serving dish.
- Add milk to the condensed milk and mix well.
- Pour caramel sauce over the mixture.
- Chill for at least 2 hours before serving.
Notes
- You can make your own caramel sauce if preferred.
- Adjust sweetness by adding more or less condensed milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 40g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg