Description
A simple and delicious ground beef dinner perfect for a busy Tuesday night.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 pound pasta
- Grated Parmesan cheese for serving
Instructions
- Brown ground beef in a large skillet. Drain excess grease.
- Add onion and garlic. Cook until softened.
- Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 15 minutes.
- Cook pasta according to package directions.
- Combine cooked pasta and meat sauce.
- Serve with Parmesan cheese.
Notes
- You can add vegetables like bell peppers or mushrooms.
- Use any type of pasta you like.
- This recipe is easily doubled for a larger crowd.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg