Description
A simple and hearty casserole featuring sausage, eggs, and cheese, perfect for breakfast or brunch. It’s a make-ahead dish that’s sure to please.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 dozen large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat. Drain off excess grease.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in the cooked sausage and 1 cup of the shredded cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the remaining 1 cup of cheese over the top.
- Bake for 30-40 minutes, or until the center is set and the top is golden brown.
- Let stand for 5 minutes before serving.
Notes
- You can add other vegetables like diced onions or bell peppers with the sausage.
- For a creamier casserole, use half-and-half instead of milk.
- This casserole can be assembled the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg