Description
This easy ground beef casserole is a simple and satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked elbow macaroni
- 1 cup shredded cheddar cheese
Instructions
- Brown ground beef and onion in a skillet. Drain any grease.
- Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Stir in cooked macaroni.
- Pour mixture into a baking dish.
- Top with cheddar cheese.
- Bake at 375°F (190°C) for 20 minutes, or until cheese is melted and bubbly.
Notes
- You can add other vegetables like bell peppers or mushrooms.
- Feel free to use different types of cheese.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg