Description
A quick and easy recipe for gingerbread coffee. Enjoy a warm, spiced drink perfect for winter mornings.
Ingredients
Scale
- 1 cup brewed coffee
- 1/4 cup milk (dairy or non-dairy)
- 2 tablespoons gingerbread syrup
- 1 tablespoon whipped cream (optional)
- Pinch of cinnamon (optional)
Instructions
- Brew your favorite coffee.
- Warm the milk.
- Combine brewed coffee and warm milk in a mug.
- Stir in the gingerbread syrup.
- Top with whipped cream and a pinch of cinnamon if desired.
Notes
- Adjust gingerbread syrup to your sweetness preference.
- Use any milk you prefer.
- For a stronger gingerbread flavor, add a tiny bit of ground ginger.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Brewing and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg