Description
Make delicious chocolate milk pudding easily on the stovetop.
Ingredients
- Milk: 2 cups
- Granulated Sugar: 1/2 cup
- Cornstarch: 1/4 cup
- Unsweetened Cocoa Powder: 1/4 cup
- Salt: a pinch
- Chocolate chips: 1/2 cup (optional)
- Vanilla Extract: 1 teaspoon
Instructions
- Whisk together sugar, cornstarch, cocoa powder, and salt in a saucepan.
- Gradually whisk in milk until smooth.
- Cook over medium heat, stirring constantly, until the pudding thickens (about 5-7 minutes).
- Remove from heat and stir in chocolate chips (if using) and vanilla extract.
- Pour into serving dishes.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a richer flavor, use whole milk.
- Adjust sweetness to your liking.
- Top with whipped cream or sprinkles.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg