Description
Easy mini chicken and waffles recipe, perfect for a party or brunch.
Ingredients
- Mini waffles
- Cooked chicken, cut into bite-sized pieces
- Maple syrup
- Butter (optional)
Instructions
- Prepare mini waffles according to package directions.
- Cut cooked chicken into small, manageable pieces.
- If desired, warm the chicken.
- Assemble by placing chicken pieces on waffles.
- Drizzle with maple syrup.
- Add a pat of butter, if desired.
- Serve immediately and enjoy!
Notes
- Use store-bought or homemade waffles.
- Rotisserie chicken is a convenient option.
- Adjust syrup to your liking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer/Brunch
- Method: Bake/Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg