Description
Simple and delicious Easy Cherry Clafoutis recipe.
Ingredients
Scale
- 1 1/2 pounds fresh cherries, pitted
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Place the pitted cherries in the prepared dish.
- In a bowl, whisk together the sugar, flour, and salt.
- Add the eggs, milk, and vanilla extract. Whisk until smooth.
- Pour the batter over the cherries.
- Bake for 45-55 minutes, or until the clafoutis is golden and set.
- Let cool slightly. Dust with powdered sugar, if desired.
Notes
- You can use frozen cherries; thaw and drain them first.
- Adjust sweetness to your preference.
- Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg