Description
A simple and delicious recipe for roasted Brussels sprouts with crispy bacon, perfect as a quick side dish.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Scatter the chopped bacon over the Brussels sprouts.
- Roast for 20-25 minutes, or until the Brussels sprouts are tender and slightly crispy, and the bacon is cooked through.
- Stir halfway through cooking to ensure even roasting.
- Serve hot.
Notes
- For extra crispy bacon, cook it separately before adding to the sprouts.
- Add a drizzle of balsamic glaze at the end for a touch of sweetness.
- Garlic powder can be added for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg