Description
A super simple apple pie dump cake that requires only 5 ingredients. It’s quick, easy, and delicious.
Ingredients
Scale
- 1 can (21 ounces) apple pie filling
- 1 box (14.1 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon ground cinnamon
- Optional: vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the apple pie filling into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the apple pie filling.
- Drizzle the melted butter over the cake mix.
- Sprinkle with cinnamon.
- Bake for 35-40 minutes, or until golden brown and bubbly.
- Let it cool slightly.
- Serve warm, with a scoop of vanilla ice cream if desired.
Notes
- You can use different flavors of cake mix.
- For a crispier topping, don’t stir the ingredients.
- Adjust baking time based on your oven.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg