Description
A simple and delicious chicken casserole perfect for your Easter celebration.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 cup cooked egg noodles
- 1/2 cup frozen peas
- 1/4 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk, egg noodles, peas, and onion.
- Season with salt and pepper.
- Pour mixture into a greased baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
Notes
- You can add other vegetables like carrots or celery.
- Top with breadcrumbs for extra texture.
- Use rotisserie chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg