Description
Simple dump-and-go teriyaki chicken recipe for your crockpot.
Ingredients
- Chicken breasts
- Teriyaki sauce
- Soy sauce
- Brown sugar
- Garlic
- Ginger
- Cornstarch
Instructions
- Place chicken breasts in the crockpot.
- Pour teriyaki sauce, soy sauce, brown sugar, minced garlic, and ginger over the chicken.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken.
- Mix cornstarch with water and add to the crockpot.
- Cook until the sauce thickens.
- Serve over rice.
Notes
- Adjust sweetness with brown sugar.
- Add vegetables like broccoli during the last hour.
- Serve with rice.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg