Description
A refreshing and healthy salad featuring cucumber and shrimp.
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 2 cucumbers, peeled, seeded, and diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine shrimp, cucumber, and red onion in a bowl.
- In a separate bowl, whisk together olive oil, lemon juice, dill, salt, and pepper.
- Pour dressing over the salad and toss gently.
- Chill for at least 30 minutes before serving.
Notes
- You can add avocado for extra creaminess.
- Adjust the lemon juice and seasonings to your liking.
- Serve cold for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg