Crustless Quiche: Absolutely 6 Easy Steps & Delicious!

Name: Crustless Quiche: Absolutely 6 Easy Steps & Delicious!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 6 large eggs; 1 cup cottage cheese; 1/2 cup shredded cheddar cheese; 1/4 cup chopped onion; 1/4 cup chopped cooked ham; Salt and pepper to taste

By:

Annabelle

March 2, 2026

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Okay, friends, let me tell you about the easiest, most delicious breakfast (or lunch, or even dinner!) you’ll ever make: my go-to Crustless Quiche! Seriously, this recipe is a lifesaver. I’m talking about a dish that’s ready in under an hour, which is a total win for those crazy weekday mornings. It’s packed with protein, super customizable, and tastes amazing. Honestly, it’s a staple in my kitchen because it’s just so simple, quick, and always a crowd-pleaser. You’ll love it!

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Ingredients for Your Delicious Crustless Quiche

Alright, let’s get down to the good stuff! You won’t believe how simple the ingredient list is. You’ll need 6 large eggs (yep, that’s it!), and a whole cup of creamy, dreamy cottage cheese. Then, grab 1/2 cup of your favorite shredded cheddar cheese – sharp cheddar is my fave! Next up, 1/4 cup of finely chopped onion, and the same amount of cooked ham, diced – you can use bacon or sausage, too! Finally, don’t forget salt and freshly ground black pepper to taste. Easy peasy!

Equipment You’ll Need

Okay, so you won’t need a ton of fancy gadgets for this Crustless Quiche, which is another reason it’s a winner! You’ll need a mixing bowl, a whisk (or a fork, if you’re feeling old-school!), a 9-inch pie dish, and your oven, of course! Oh, and don’t forget measuring cups and spoons!

Step-by-Step Instructions: How to Make Crustless Quiche

Okay, here’s the fun part – actually making this amazing Crustless Quiche! Don’t worry, it’s seriously easy. First things first, preheat your oven to 375°F (190°C). Make sure your oven rack is in the middle. Now, let’s get cooking!

Preparing the Crustless Quiche Filling

Grab your mixing bowl and crack those 6 eggs in there. Whisk them until they’re nice and frothy – a few seconds will do it! Next, add in that dreamy cottage cheese, your shredded cheddar, the chopped onion, and the ham. Give it all a good mix until everything’s combined. Season it with salt and pepper – I like a generous pinch of each!

Baking Your Crustless Quiche to Perfection

Now, pour that beautiful mixture into a greased 9-inch pie dish. Pop it in the preheated oven and bake for about 30-40 minutes. You’ll know it’s done when the quiche is set and the top is lightly golden brown. Let it cool for a few minutes before you slice and serve. Careful, it splatters!

Why You’ll Love This Crustless Quiche Recipe

Honestly, you’re going to fall head-over-heels for this recipe! Here’s why:

It’s ridiculously easy to make – seriously, anyone can do it!
It’s super quick, perfect for those busy mornings.
You can customize it with all sorts of veggies, cheeses, and meats – get creative!
It’s amazing for meal prep – make a big batch on Sunday and enjoy it all week.
The whole family will love it, even the picky eaters!
And hey, it’s packed with protein, so it keeps you full and energized.

Crustless Quiche Variations and Add-Ins

Okay, so here’s the best part: you can totally make this Crustless Quiche your own masterpiece! Seriously, the possibilities are endless. I love throwing in some sautéed spinach or mushrooms for extra veggies. Swiss cheese is amazing in this, too – it gets all melty and gooey! If you’re a meat lover like me, try adding some crispy bacon or crumbled sausage. Just cook your add-ins beforehand, and then mix them right into the egg mixture before you bake. Easy peasy and so delicious!

Pro Tips for the Perfect Crustless Quiche

Okay, so you want to make sure your Crustless Quiche is absolutely perfect, right? Here’s a few things I’ve learned along the way! To avoid a soggy bottom (yikes!), make sure you cook any veggies you’re adding beforehand to remove excess moisture. To check for doneness, stick a knife in the center – if it comes out clean, you’re golden! And if you want to make this ahead, you totally can. Just bake it, let it cool completely, and then store it in the fridge.

Serving Suggestions for Your Crustless Quiche

So, you’ve got this amazing Crustless Quiche, now what? Don’t worry, I’ve got you covered! This quiche is perfect on its own, but it’s even better with a few sides. I love serving it with a fresh, vibrant side salad – adds a nice crunch! Or, try some fresh fruit for a touch of sweetness. Roasted vegetables are also a great option. Honestly, you can’t go wrong!

Frequently Asked Questions About Crustless Quiche

Okay, I know you probably have some burning questions about this amazing Crustless Quiche, so let’s dive right in! First up: “Can I make this quiche ahead of time?” Absolutely! That’s one of the best things about it. You can bake it, let it cool completely, and then store it in the fridge for up to 3-4 days. It’s fantastic for meal prep! Just reheat a slice or two when you’re ready to eat.

Next question: “What if I don’t have cottage cheese?” No problem! You can totally swap it out for ricotta cheese, or even a blend of cream cheese and sour cream. It’ll change the texture a little, but it will still be delicious! “How do I store leftovers?” Easy! Just pop any leftover Crustless Quiche in an airtight container and stick it in the fridge.

And speaking of leftovers, “How do I reheat Crustless Quiche?” You’ve got a couple of options. My favorite is to reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until it’s warmed through. You can also zap it in the microwave for a minute or two, but it might get a little rubbery. And finally, “Is this recipe gluten-free?” Yep! It sure is. No crust means no gluten. Woohoo!

Estimated Nutritional Information for Crustless Quiche

Alright, let’s talk numbers! Keep in mind, this is just an estimate, but it’ll give you a good idea. Per serving (which is about one slice), you’re looking at roughly 180 calories. You’ll get about 12g of fat, 14g of protein (yay!), and 4g of carbs. There’s also about 2g of sugar, and 300mg of sodium. It’s a pretty good balance, if I do say so myself!

How to Store and Reheat Crustless Quiche

Okay, so you’ve made this amazing Crustless Quiche, and now you have leftovers (hopefully!). Lucky you! Just let it cool completely, then pop it in an airtight container or wrap it tightly with plastic wrap. It’ll keep in the fridge for up to 3 or 4 days. When you’re ready to eat, you can reheat it in the oven at 350°F (175°C) until it’s warmed through, or zap a slice in the microwave for a minute or two. Easy!

For more delicious recipes and inspiration, check out my Pinterest page!