Description
A light yet comforting Crockpot Turkey and Bean Soup. It’s easy to make and perfect for a cozy dinner.
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the ground turkey in a skillet. Drain any excess fat.
- Add the turkey, onion, carrots, celery, and garlic to the crockpot.
- Stir in the cannellini beans, kidney beans, chicken broth, thyme, and rosemary.
- Season with salt and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Garnish with fresh parsley before serving.
Notes
- You can add other vegetables like zucchini or bell peppers.
- For a spicier soup, add a pinch of red pepper flakes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg