Description
Simple and delicious crockpot dinner ideas perfect for feeding a crowd.
Ingredients
- Beef roast: 3-4 lbs
- Potatoes: 2 lbs, peeled and quartered
- Carrots: 1 lb, peeled and chopped
- Onion: 1 large, chopped
- Beef broth: 4 cups
- Dried herbs: (such as thyme, rosemary, bay leaf)
- Salt and pepper to taste
Instructions
- Place roast in the crockpot.
- Add potatoes, carrots, and onion.
- Pour in beef broth.
- Season with herbs, salt, and pepper.
- Cook on low for 6-8 hours, or on high for 3-4 hours, until beef is tender.
- Shred the beef before serving.
Notes
- Adjust vegetables based on preference.
- Serve with crusty bread.
- Can add other vegetables like celery or parsnips.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg