Description
This recipe makes a delicious and creamy Crockpot Chicken Alfredo Pasta. It’s an easy, family-friendly meal.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 (16 ounce) package pasta
- 1 (26 ounce) jar Alfredo sauce
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Pour in chicken broth.
- Season with salt and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through.
- Shred the chicken with two forks.
- Add Alfredo sauce and Parmesan cheese.
- Stir to combine.
- Cook on low for 30 minutes.
- Cook pasta according to package directions.
- Add cooked pasta to the crockpot.
- Stir to combine.
- Serve immediately.
Notes
- You can add vegetables like broccoli or spinach.
- Adjust the amount of Alfredo sauce to your preference.
- Garnish with extra Parmesan cheese or fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg