Description
Crockpot Crack Chicken is a simple and delicious shredded chicken recipe. It’s creamy, cheesy, and packed with flavor, making it a perfect weeknight meal. You can serve it in various ways, such as on buns, over rice, or with pasta.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup ranch dressing
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- Optional toppings: bacon bits, green onions, sour cream
Instructions
- Place chicken breasts in your slow cooker.
- Add softened cream cheese, ranch dressing, and butter on top of the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
- Remove chicken from the slow cooker and shred it with two forks.
- Return shredded chicken to the slow cooker and stir in the shredded cheddar cheese until melted and combined.
- Serve hot with your favorite toppings.
Notes
- For a thicker consistency, you can drain some of the liquid before adding the cheese.
- Adjust the amount of ranch dressing and cream cheese to your preference.
- This recipe freezes well.
- Prep Time: 10 minutes
- Cook Time: 3-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg