Description
A flavorful and healthy Mediterranean-style Crockpot Chicken and Chickpea Soup.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (15 ounce) can chickpeas, rinsed and drained
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken breasts in the crockpot.
- Add onion, carrots, celery, garlic, chickpeas, diced tomatoes, chicken broth, oregano, basil, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
- Remove chicken from crockpot and shred with two forks.
- Return shredded chicken to the crockpot.
- Stir to combine.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasonings to your preference.
- You can add a squeeze of lemon juice before serving for extra flavor.
- Serve with a side of crusty bread.
- Prep Time: 20 minutes
- Cook Time: 6 hours (low) / 3 hours (high)
- Category: Soup
- Method: Crockpot/Slow Cooker
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg