Description
Simple recipe for perfectly crispy sheet pan green beans.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss green beans with olive oil, garlic, salt, and pepper on a sheet pan.
- Spread green beans in a single layer.
- Roast for 15-20 minutes, or until crispy.
- Serve immediately.
Notes
- For extra flavor, add a squeeze of lemon juice after roasting.
- Adjust cooking time based on your oven.
- Ensure green beans are in a single layer for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg