Description
A simple and delicious one-pan meal featuring ground beef, Tuscan herbs, and a creamy sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
- 1/4 cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Instructions
- Brown ground beef in a skillet over medium-high heat. Drain any excess grease.
- Add olive oil, onion, and garlic to the skillet. Cook until softened.
- Stir in Italian seasoning, salt, and pepper.
- Pour in beef broth and bring to a simmer.
- Reduce heat and stir in heavy cream, sun-dried tomatoes, and Parmesan cheese.
- Simmer until the sauce thickens slightly.
- Garnish with fresh basil, if desired.
- Serve hot.
Notes
- Adjust seasonings to your taste.
- You can add spinach for extra vegetables.
- Serve over pasta, rice, or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg