Description
This is a simple and delicious creamy tomato garlic pasta recipe.
Ingredients
- Pasta (8 ounces)
- Olive oil (2 tablespoons)
- Garlic (4 cloves, minced)
- Canned crushed tomatoes (1 (28 ounce) can)
- Heavy cream (1/2 cup)
- Salt and pepper (to taste)
- Fresh basil (for garnish)
Instructions
- Cook pasta according to package directions.
- Heat olive oil in a pan.
- Add garlic and cook until fragrant.
- Stir in crushed tomatoes and simmer.
- Add heavy cream, salt, and pepper.
- Simmer until sauce thickens.
- Toss pasta with sauce.
- Garnish with basil.
Notes
- Adjust seasonings to your preference.
- You can add protein like cooked chicken or shrimp.
- For a spicier flavor, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg