Description
Easy and delicious Cherry Chocolate Dump Cake recipe.
Ingredients
Scale
- 1 can cherry pie filling
- 1 box chocolate cake mix
- 1/2 cup butter, sliced
Instructions
- Preheat oven to 350°F (175°C).
- Pour cherry pie filling into a baking dish.
- Sprinkle cake mix evenly over the filling.
- Place butter slices on top of the cake mix.
- Bake for 45-50 minutes, or until golden brown.
- Let cool before serving.
Notes
- Serve warm with whipped cream or ice cream.
- You can add chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg