Description
Delicious creamy pumpkin cheesecake bars.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter, melted
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup pumpkin puree
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13 inch pan.
- Bake crust for 8 minutes.
- Beat cream cheese and sugar until smooth.
- Mix in pumpkin puree, egg, and pumpkin pie spice.
- Pour filling over crust.
- Bake for 25-30 minutes.
- Let cool completely.
- Refrigerate for at least 2 hours.
- Cut into bars and serve.
Notes
- For a richer flavor, use full-fat cream cheese.
- Add a dollop of whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg